Our guest speaker this year is Ann Radil the head of carbon reduction for Neutral Foods. Ann leads, defines, and implements the company’s strategic vision for decarbonization. This involves partnering with producers, researchers, and innovators to pilot and scale adoption of climate smart conservation practices across farms and ranches in the US.
This year our buffet dinner is being catered by Uncle Jim's Smokehouse of Adna and will consist of smoked turkey, brisket, salad, sides and cold beverage. Dessert will be cake made by Emily Mallonee, daughter of board member Maynard Mallonee.
You pay $20 at the door, but you need to RSVP so we can give our caterer a head count.
RSVP by October 3 to:
Lynn Mahoney 360-508-0605 or email@example.com
We will have door-prize drawings for voting members in attendance: a wooden bowl by Maureen Harkcom, a $100 Farm Store gift card and a Blackstone Griddle complete with seasoning kit and cleaning tools.