Lewis County Farm Bureau

Lewis County Farm BureauLewis County Farm BureauLewis County Farm Bureau
Home
Contact Us
Meetings
Calendar
About US
Membership Types
Annual Membership Meeting
Member Appreciation Event
Ag in the Classroom
Jr Livestock Auction
Scholarship
Fresh From the Farm Guide
Lewis County Ag Tour
Newsletter

Lewis County Farm Bureau

Lewis County Farm BureauLewis County Farm BureauLewis County Farm Bureau
Home
Contact Us
Meetings
Calendar
About US
Membership Types
Annual Membership Meeting
Member Appreciation Event
Ag in the Classroom
Jr Livestock Auction
Scholarship
Fresh From the Farm Guide
Lewis County Ag Tour
Newsletter
More
  • Home
  • Contact Us
  • Meetings
  • Calendar
  • About US
  • Membership Types
  • Annual Membership Meeting
  • Member Appreciation Event
  • Ag in the Classroom
  • Jr Livestock Auction
  • Scholarship
  • Fresh From the Farm Guide
  • Lewis County Ag Tour
  • Newsletter
  • Home
  • Contact Us
  • Meetings
  • Calendar
  • About US
  • Membership Types
  • Annual Membership Meeting
  • Member Appreciation Event
  • Ag in the Classroom
  • Jr Livestock Auction
  • Scholarship
  • Fresh From the Farm Guide
  • Lewis County Ag Tour
  • Newsletter

October 19, 2022 Lewis County Farm Bureau Annual Membership

Guest Speaker: Dillon Honcoop

Our guest speaker this year is Dillon Honcoop who grew up on his family's farm in Whatcom County. His grandfather had a dairy and his father raised raised raspberries.


Dillon is now the Communications Director of Save Family Farming and also does a podcast called "Real Food, Real People". He travels the state interviewing farmers and ranchers about their operations and airs his blogs to educate consumers about agriculture. Dillon will be enlightening as he addresses changes in agriculture and how family farms are adapting. Look him up and listen to our own LCFB member, Jack Mallonee, talk about his family's organic dairy in the Boistfort Valley.


This year our dinner is being catered by Joy's Once Upon a Thyme and will consist of:


Mediterranean Chicken, Smoked Tri-Tip, salad, vegetable and White Chocolate Cheesecake and Triple Layer Chocolate Cake.


You pay $15 at the door, but you need to RSVP so we can give our caterer a head count. 

RSVP by October 10 to:

Lynn Mahoney 360-736-2585 or lynn.mahoney@outlook.com 


Drawings from sign-ups at our September 10 Member Appreciation Event at The Farm Store will be held at the meeting--winners must be present to win. We will be giving away a Traeger Pro Grill, a Ryobi bench grinder and 2 $100 gift cards for The Farm Store.



 

Powered by GoDaddy